Franz Bakery Outlet – Idaho Falls, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 524-2508 to check today's hours. Know the hours? Send them to us.

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365 E Anderson St, Idaho Falls, ID 83401

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Address365 E Anderson St, Idaho Falls, ID 83401

Phone(208) 524-2508

StyleBakery

CountyBonneville County

Time zoneMountain Time

From city center1.4 mi north

About Franz Bakery Outlet

Franz Bakery Outlet is a bakery at 365 E Anderson St, roughly 1.4 mi from downtown Idaho Falls, heading north.

Our Idaho Falls directory counts 19 bakeries in total, which works out to one bakery per 3,659 residents. Nearest alternative: Creative Cakes at 1285 Dunbar Dr, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Idaho Falls open in the early morning, but phoning (208) 524-2508 first is a good idea.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Idaho Falls	19
Nearest bakery	0.1 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.